International Journal of Agriculture, Environment and Food Sciences
74-81
Different formulations in gluten-free bread production: A review
International Journal of Agriculture, Environment and Food Sciences
Performance and variation in phenotypic characters of maize genotypes in Mid-Western Region of Nepal
International Journal of Agriculture, Environment and Food Sciences
Tika Bahadur KARKİ, Kiran PARİYAR, Pradip SAPKOTA, Salina PANTA, Puspa BUDA
A cost-effective approach for chicken egg weight estimation through computer vision
International Journal of Agriculture, Environment and Food Sciences
Alphany D. Aragua, Val Irvin F. Mabayo
Effects of deficit irrigation on the potato tuber development and quality
International Journal of Agriculture, Environment and Food Sciences
Facilitation of olive harvest by microbial indole acetic acid and an enzyme mixture
International Journal of Agriculture, Environment and Food Sciences
Neylan CETİN, Aynur GUL KARAHAN, M. Lutfu CAKMAKCİ
International Journal of Agriculture, Environment and Food Sciences
Zubair NOORİ, Mohammad Wasif MUJADİDİ, Mohammad Wasif AMİN
Determination of the effect of some pesticides on honey bees
International Journal of Agriculture, Environment and Food Sciences
İsmail KARACA, Ahmed KARAHAN, Mehmet Ali KUTLU
International Journal of Agriculture, Environment and Food Sciences
Gökhan FİLİK, Hasan Rüştü KUTLU, Harun CİNLİ, Yusuf UZUN, Ladine Baykal ÇELİK, Özcan YÜCELT, Ayfer BOZKURT KİRAZ