Sochinwechi Nwosisi,
Dilip Nandwani,
Ramasamy Ravi
Textural characteristics of organic sweetpotato (Ipomoea batatas) cultivars as affected by different thermal processing methods
Textural characteristics of organic sweetpotato (Ipomoea batatas) cultivars as affected by different thermal processing methods
International Journal of Agriculture, Environment and Food Sciences
2019-Cilt: 3 - Sayı: 2
93-100
41
8