Kevser Karaman

Multiple response optimization to determine the suitable solvent for the extract production from defatted grape seed powder: A simplex lattice mixture design approach

Multiple response optimization to determine the suitable solvent for the extract production from defatted grape seed powder: A simplex lattice mixture design approach

International Journal of Agriculture, Environment and Food Sciences

2020-Cilt: 4 - Sayı: 1

90-100

152

Benzer Makaleler

Evaluation of yield and quality performance of some spring bread wheat (Triticum aestivum L.) genotypes under rainfall conditions

International Journal of Agriculture, Environment and Food Sciences

Mehmet Karaman

Single pixel scanning based millimeter wave imaging

International Journal of Agriculture, Environment and Food Sciences

Ziaoulrahman Sediqi, Asaf Behzat Sahin

Effects of extra sulfur fertilization on soil pH and grain mineral concentration in wheat

International Journal of Agriculture, Environment and Food Sciences

Bekir Atar

Determination of sugar, total phenol contents and antioxidant activity of various parts ‘Uzun’ pistachio cultivar (Pistacia vera L.)

International Journal of Agriculture, Environment and Food Sciences

Muhammet Ali Gündeşli

Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters

International Journal of Agriculture, Environment and Food Sciences

Filiz Yıldız Akgül, Huriye Gözde Ceylan, Ahmet Ferit Atasoy

Possible effects of priming on germination performance of white clover (Trifolium repens L.) seeds in hypothermia condition

International Journal of Agriculture, Environment and Food Sciences

Gulay Zulkadir

Artificial neural network application for forecasting the nitrogen oxides in the atmosphere at the microclimate conditions: example of Iğdır city in Turkey

International Journal of Agriculture, Environment and Food Sciences

Aysun Altikat

Fatty acid profiling in animal feeds and related food matrixes using a fast GC/MS method and in situ derivatization

International Journal of Agriculture, Environment and Food Sciences

Astrid Leiva, Fabio Granados Chinchilla