Ifeanyi Moses Kanu, Jude Chukwudi Nwaru

Analysis of Resource Use Efficiency and Elasticity of Production among Smallholder Broiler Producers in Ikwuano Local Government Area of Abia State, Nigeria

Analysis of Resource Use Efficiency and Elasticity of Production among Smallholder Broiler Producers in Ikwuano Local Government Area of Abia State, Nigeria

International Journal of Agriculture, Environment and Food Sciences

2020-Cilt: 4 - Sayı: 4

432-438

122

Benzer Makaleler

Economics of production and marketing of apple (Malus domestica) in Mustang, Nepal

International Journal of Agriculture, Environment and Food Sciences

Subodh Raj Pandey, Bikash Gayak, Sandesh Bhatta

Assessment of heavy metal levels and fatty acid compositions of some krill oil capsules marketed in Turkey

International Journal of Agriculture, Environment and Food Sciences

Hasan Hüseyin Başıbüyük, Hülya Kamarlı Altun, Nilgun Seremet Kurklu

The antioxidant and antialzhemier activities of the Diplotaenia turcica with phytochemical analysis

International Journal of Agriculture, Environment and Food Sciences

Uğur Özdek

The effect of soy flour and carob flour addition on the physicochemical, quality, and sensory properties of pasta formulations

International Journal of Agriculture, Environment and Food Sciences

Şeyma Hallaç, Dilek Dulger Altıner

Photosynthetic performance responses in different phyiological development stages of some Brassica juncea genotypes in field condition

International Journal of Agriculture, Environment and Food Sciences

Fatma Kayacetin, Oğuzhan Aydın, Banu Efeoğlu

Effect of varying water applications on growth, yield and water use efficiency of okra under drip irrigation in Akure, Ondo state, Nigeria

International Journal of Agriculture, Environment and Food Sciences

Oluwadunsin Sedara, Adewale Sedara

Callus induction and antibacterial activity of various explants of Indigofera zollingeriana

International Journal of Agriculture, Environment and Food Sciences

Siti Maesaroh, Çiğdem Alev Özel, Hikmet Katırcıoğlu, Nurdan ŞAHİN DEMİRBAĞ

The relationships between some phenological and morphological properties of chickpea (Cicer arietinum L.) and the possibilities of using these properties in selection: The Western Mediterranean Region Model

International Journal of Agriculture, Environment and Food Sciences

Cetin Sayılgan