Esma Nur GEÇER, Nilüfer VURAL, Rahmi Ertan ANLI

Antioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

2022-Cilt: 12 - Sayı: 3

1558-1568

Red wine, Cabernet sauvignon, phenolic compounds, antioxidant activity, storage and temperature

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