Celal BAL, Mustafa SEVİNDİK, Hasan AKGÜL

The Antioxidant potential of ethanolic extract of edible mushroom Lycoperdon molle Pers. (Agaricomycetes)

Eurasian Journal of Forest Science

2019-Cilt: 7 - Sayı: 3

277-283

Lycoperdon molle, Antioxidant, Oxidant, DPPH, Oxidative stress

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