Elif Ayşe ERDOĞAN ELİUZ
The production and antimicrobial activity of Horc cheese, a natural heritage of Erdemli Yoruks
The production and antimicrobial activity of Horc cheese, a natural heritage of Erdemli Yoruks
Eurasian Journal of Forest Science
2020-Cilt: 8 - Sayı: 3
258-263
52
74