Vajiheh FADAEİ NOGHANİ,
Sadrieh SAMETİ
Effect of Mentha Piperita L. Powder on the Overall Acceptability, Coliforms, and Molds and Yeasts Counts of Borujerd Domestic Cheese
Effect of Mentha Piperita L. Powder on the Overall Acceptability, Coliforms, and Molds and Yeasts Counts of Borujerd Domestic Cheese
Cumhuriyet Science Journal
2015-Cilt: 36 - Sayı: 3
577-585
Mentha Piperita L.,
Borujerd domestic cheese,
Coliform,
Mold and yeast,
Overall acceptability
68
78