Sakou SEYDOU, Gül KOCA, Okan ONAR, Özlem YILDIRIM
Communications Faculty of Sciences University of Ankara Series C Biology
26-38
Extra virgin olive oil, total phenolic content, total flavonoid, antioxidant activity
Detailed characterization of lectin genes in common bean using bioinformatic tools
Communications Faculty of Sciences University of Ankara Series C Biology
Aybüke OKAY, Sumer ARAS, İlker BÜYÜK
An investigation of Rabies virus existence on rodents by using new PCR primer pairs
Communications Faculty of Sciences University of Ankara Series C Biology
Tugce GUNKAN, Mehmet Ali ÖKTEM, Ferhat MATUR
Communications Faculty of Sciences University of Ankara Series C Biology
Sema YİYİT DOĞAN, Sibel ATASAGUN, Mehmet Borga ERGÖNÜL
Contributions to the flora of Beyağaç (Denizli)
Communications Faculty of Sciences University of Ankara Series C Biology