Turgut TASKİN, Muhammed LEVENT, Talip SAHİN

Investigation of the Effects of Biological Activity and Steeping Time of Four Different Black Teas Commercially Valuable in Turkey

Investigation of the Effects of Biological Activity and Steeping Time of Four Different Black Teas Commercially Valuable in Turkey

Clinical and Experimental Health Sciences

2019-Cilt: 9 - Sayı: 4

283-287

Black teas, antioxidant, anticholinesterase, steeping time

2914

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