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Isolation and Identification of Lactic Acid Bacteria from Chickpea Leaven Traditionally Produced in Laboratory
Isolation and Identification of Lactic Acid Bacteria from Chickpea Leaven Traditionally Produced in Laboratory
Black Sea Journal of Agriculture
2019-Cilt: 2 - Sayı: 2
79-85
chickpea leaven,
Lactobacillus lactis,
isolation
56
86