Aydin ALTOP,
Emrah GUNGOR,
Guray ERENER
Aspergillus niger and Bacillus subtilis Change the Nutritional Composition of Sweet Cherry Kernel (Prunus avium L.)
Aspergillus niger and Bacillus subtilis Change the Nutritional Composition of Sweet Cherry Kernel (Prunus avium L.)
Black Sea Journal of Agriculture
2020-Cilt: 3 - Sayı: 2
162-164
Sweet cherry kernel,
Prunus avium L.,
Solid state fermentation,
Nutritional enrichment,
Aspergillus niger,
Bacillus subtilis
54
83