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Aspergillus niger and Bacillus subtilis Change the Nutritional Composition of Sweet Cherry Kernel (Prunus avium L.)

Aspergillus niger and Bacillus subtilis Change the Nutritional Composition of Sweet Cherry Kernel (Prunus avium L.)

Black Sea Journal of Agriculture

2020-Cilt: 3 - Sayı: 2

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Sweet cherry kernel, Prunus avium L., Solid state fermentation, Nutritional enrichment, Aspergillus niger, Bacillus subtilis

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