Mustafa YILMAZ
Determination of Saturated and Unsaturated Fatty Acids in Second Crop Season Peanut Cultivation in the Eastern Mediterranean
Determination of Saturated and Unsaturated Fatty Acids in Second Crop Season Peanut Cultivation in the Eastern Mediterranean
Black Sea Journal of Agriculture
2022-Cilt: 5 - Sayı: 3
189-194
Arachis hypogea L.,
Oleic acid,
Linoleic acid,
Palmitic acid,
Behenic acid
59
78