Çağrı Ceylan KOÇAK

Vanillin Determination in Food Products with Pd Nanoparticles Modified Poly(Methylene Blue) Film Electrode

Vanillin Determination in Food Products with Pd Nanoparticles Modified Poly(Methylene Blue) Film Electrode

Celal Bayar Üniversitesi Fen Bilimleri Dergisi

2019-Cilt: 15 - Sayı: 2

211-215

125 136