Zühal ALKAY, Hilal KILMANOĞLU, M. Zeki DURAK
Avrupa Bilim ve Teknoloji Dergisi
379-388
Sourdough bread, Lactic acid bacteria, Antifungal activity
Turkish Journal of Agriculture and Forestry
Merih KIVANÇ, Meral YILMAZ, Erdoğan ÇAKIR
Journal of the Turkish Chemical Society Section A: Chemistry
Abdukhakim ZİYAEV, Sobirdjan SASMAKOV, Turdibek TOSHMURODOV, Mavluda ZIYAEVA, Jaloliddin ABDURAKHMANOV, Shukhrat KHASANOV, Shakhnoz AZİMOVA
Synthesis and biological evaluation of novel fused triazolo[4,3-$a$] pyrimidinones
IKHLASS ABBAS, SOBHI GOMHA, MOHAMED ELNEAIRY, MAHMOUD ELAASSER, BAZADA MABROUK
Optimization of Process Parameters for Reactive Lactic Acid Extraction
E. KAHYA, E. BAYRAKTAR, Ü. MEHMETOĞLU
Crumb pasting and staling properties of white and traditional Vakfıkebir breads
Turkish Journal of Agriculture and Forestry
H. Gürbüz KOTANCILAR, K. Emre GERÇEKASLAN, M. Murat KARAOĞLU
Studies on the shelf life of bread using acidulants and their salts
Omer Mukhtar TARAR, - *, - Salim-ur-REHMAN, Ghulam MUEEN-UD-DIN, Mian Anjum MURTAZA
Determination of the bread-making quality of flours using an automatic bread machine