Sevil CETINKAYA GÜRER, Nurşah KÜTÜK

Effect of Reduction Temperature and Time on The Reduction of Graphene Oxide with White Cabbage Extract

Effect of Reduction Temperature and Time on The Reduction of Graphene Oxide with White Cabbage Extract

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi

2021-Cilt: 10 - Sayı: 4

1314-1323

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