Hande DOĞRUYOL, Şafak ULUSOY, Sühendan MOL, Didem ÜÇOK ALAKAVUK

Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon

Aquatic Sciences and Engineering

2021-Cilt: 36 - Sayı: 4

159-165

plant extract, icing, fish, salmon, sensory preference

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