Mustafa Tahsin YILMAZ, Ömer Said TOKER, Nevruz Berna TATLISU, Muhammet ARICI, Enes DERTLİ

EFFECT OF IN SITU EXOPOLYSACCHARIDE PRODUCTION ON SENSORY PROPERTIES OF TURKISH-TYPE FERMENTED SAUSAGE

Sigma Mühendislik ve Fen Bilimleri Dergisi

2016-Cilt: 34 - Sayı: 2

261-267

Sausage, exopolysaccharides, sensory properties.

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