Yüksel BAYRAM, Kübra OZKAN, Osman SAGDIC

BIOACTIVITY, PHYSICOCHEMICAL AND ANTIMICROBIAL PROPERTIES OF VINEGAR MADE FROM PERSIMMON (DIOSPYROS KAKI) PEELS

Sigma Mühendislik ve Fen Bilimleri Dergisi

2020-Cilt: 38 - Sayı: 3

1643-1652

Diospyros kaki Peels, vinegar, waste, antioxidant, antimicrobial

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