68-77
Effects of different ingredients on antioxidant and oxidant status of brewed roasted coffee
Yasemin ERTAŞ ÖZTÜRK, DUYGU AĞAGÜNDÜZ
Gaye ERDOĞAN, Ayşe Neslihan DÜNDAR
Hilal HIZLI, İlkim GÜNEY, Duygu GÖKSU, Büşrahan SANCAK, Havvagül PEKDEMİR
Akif DÜNDAR, MUSTAFA ŞAMİL ARGUN
Derya ÇAKMAKCI, Ülgen İlknur KONAK, Yasemin YAVUZ ABANOZ