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Determination of Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets Cooked at Different Combinations of Temperatures Using the Sous Vide Technique
Marine Science and Technology Bulletin
2022-Cilt: 11 - Sayı: 2
221-230
Rainbow trout,
Sous vide,
Shelf life,
Temperature,
Cooking
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112