Yılmaz SEÇİM, Gürkan Uçar

Evaluation of the desserts; which are hosmerim, cheese halva, kunafah produced in Turkish cuisine -in aspect of tourism

International Journal of Social Sciences and Education Research

2017-Cilt: 3 - Sayı: 5 S

1478-1484

Kitchen, kunafa, cheese halva, hosmerim

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