Alev Emine İNCE COŞKUN, Özgül ÖZDESTAN OCAK, Buğra OCAK, Semih ÖTLEŞ

pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media

Celal Bayar Üniversitesi Fen Bilimleri Dergisi

2020-Cilt: 16 - Sayı: 1

95-102

aggregation, gelatin, microstructure, sodium caseinate, whey protein

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