Turkish Journal of Veterinary and Animal Sciences
361-366
carp, fish ball, sensory evaluation, shelf-life
Turkish Journal of Veterinary and Animal Sciences
Effects of vacuum packaging on the quality of frozen cooked döner kebab
Turkish Journal of Veterinary and Animal Sciences
Enver Barış BİNGÖL, Funda YILMAZ, Karlo MURATOĞLU, Kamil BOSTAN
The Application of Hypoxanthine Activity as a Quality Indicator of Cold Stored Fish Burgers
Turkish Journal of Veterinary and Animal Sciences
Suhendan METİN, Nuray ERKAN, Candan VARLIK
Frozen Storage of African Catfish (Clarias gariepinus BURCHELL, 1822) Mince Balls
Turkish Journal of Veterinary and Animal Sciences
Biochemical factors involved in the resistance of some smoked tropical fish samples to insect attack
Akinola John AKINTOLA, Oluwatoyin LAWAL
A Calibration Technique for Bi-axial Shake Tables with Stepper Motor
Turkish Journal of Civil Engineering
Erdem DAMCI, Çağla ŞEKERCI, Yener TAŞKIN, Koray GÜRKAN
Turkish Journal of Engineering and Environmental Sciences
BAHATTİN KANBER, Necdet DEMİRHAN
A Calibration Technique for Bi-axial Shake Tables with Stepper Motor