Determination of the Shelf-Life of Marinated Fish Balls

Turkish Journal of Veterinary and Animal Sciences

Candan VARLIK, Nuray ERKAN, Sühendan METİN, Taçnur BAYGAR, Özkan ÖZDEN

The Effect of Different Packaging Methods on Some Quality Criteria of Marinated Fish

Turkish Journal of Veterinary and Animal Sciences

Özkan ÖZDEN, Taçnur BAYGAR

Depolama, Dağıtım ve Pazar Alanları Planlama Stratejilerinin Kent Lojistiği Kapsamında Araştırılması: İzmir Örneği

Kent Akademisi

Görkem GÜLHAN

Effect of Glazing and Storage Time on Lipid Oxidation of Frozen Chub Mackerel (Scomber japonicus)

Turkish Journal of Veterinary and Animal Sciences

Ayla SOYER, M. Ekin ŞAHİN

The Effect of Modified Atmosphere Packaging (MAP) on the Shelf? life of Marinated and Breaded Rainbow Trout

Turkish Journal of Veterinary and Animal Sciences

Nuray ERKAN, Sühendan METİN, Candan VARLIK, Taçnur BAYGAR, Özkan ÖZDEN

Edward Kent Balls (1892-1984), Bitki Toplayıcısı Ve Yetiştiricisi

Osmanlı Bilimi Araştırmaları

Asuman BAYTOP

The Effects of Processing Techniques on Microflora of Roach (Rutilus rutilus) and Whitefish (Coregenus sp.)

Turkish Journal of Veterinary and Animal Sciences

Fatma Arik ÇOLAKOĞLU

Optimization and characterization of cold-active endoglucanase produced by Aspergillus terreus strain AKM-F3 grown on sugarcane bagasse

Turkish Journal of Biology

Abhas Kumar MAHARANA, Pratima RAY