Ayşe Şen,
Sema Alikamanoğlu
Three wheat cultivars’ responses to NaCl treatments: changes in lipid peroxidation, cell viability, hydrogen peroxide content and antioxidant defence parameters
European Journal of Biology
2015-Cilt: 74 - Sayı: 1
13-23
Antioxidant defence systems,
NaCl,
plant tissue culture,
oxidative stress,
wheat
11176