Tülin AYDEMİR, Kevser KURU

Purification and Partial Characterization of Catalase from Chicken Erythrocytes and the Effect of Various Inhibitors on Enzyme Activity

Purification and Partial Characterization of Catalase from Chicken Erythrocytes and the Effect of Various Inhibitors on Enzyme Activity

Turkish Journal of Chemistry

2003-Cilt: 27 - Sayı: 1

85-98

Chicken erythrocyte, antioxidant enzyme, purification, characterization, isolation, inhibitors

Chicken erythrocyte, antioxidant enzyme, purification, characterization, isolation, inhibitors

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