85-98
Chicken erythrocyte, antioxidant enzyme, purification, characterization, isolation, inhibitors
Chicken erythrocyte, antioxidant enzyme, purification, characterization, isolation, inhibitors
The Effect of Extended Incubation of Stool Cultures on the Isolation Rates of Salmonella Species
Meral ÖNER, Burçin ÖZER, Pınar TURAN, Nermin ŞAKRU
The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach
Turkish Journal of Veterinary and Animal Sciences
Partial Purification of Catalase Enzyme from Muscle Tissue of Dusky Spinefoot (Siganus luridus)
Black Sea Journal of Agriculture
Büşra ÇEVİK, Sibel BAHADIR, Deniz EKİNCİ
Purification and Characterization of Glutathione Reductase Enzyme from Arum Maculatum Leaf
Black Sea Journal of Agriculture
Gürkan BİLİR, Mücella SARIAHMET, Deniz EKİNCİ
Purification and characterization of a cyanide-degrading nitrilase from Trichoderma harzianum VSL291
JORGE RICAÃ'O-RODRIGUEZ, MARIO RAMIREZ LEPE
Dinh Kha TRINH, Dinh Thi QUYEN, Thi Tuyen DO, Ngoc Minh NGHIEM
Tamerler Candan YILDIR, Betül KIRDAR, Z. İlsen ÖNSAN
Rosmarinic acid: a potent carbonic anhydrase isoenzymes inhibitor