The Physical and Chemical Properties and Fatty Acid Compositions of Raw and Brined Caperberries (Capparis spp.)

Turkish Journal of Agriculture and Forestry

Musa ÖZCAN

Base Hydrolysis Kinetics of Cobalt(III) Spiro-Octaamine Dimer

Turkish Journal of Chemistry

Yakup BARAN

A Comparative Study of Physicochemical and Organoleptic Qualities of Flavoured Yogurts Made from Cow's and Goat's Milk and Stored for 15 Days

Turkish Journal of Agriculture and Forestry

M. Serdar AKIN

The Genesis of Smectite and Palygorskite on Harran Plain's Soil Series

Turkish Journal of Agriculture and Forestry

Kadir YILMAZ

The Effect of Hydrogenation on Some Chemical Properties of Soybean Oil

Turkish Journal of Agriculture and Forestry

Muammer KAYAHAN, Aziz TEKİN, Mehmet KÜÇÜK, Hülya KARABACAK

The Cleavage Strength of Calabrian Pine (Pinus brutia Ten.) Woods Growing Naturally in Different Ecological Regions of Turkey

Turkish Journal of Agriculture and Forestry

İbrahim BEKTAŞ, Ahmet TUTUŞ

A Comparative Study of Physicochemical and Organoleptic Qualities of Flavoured Yogurts Made from Cow's and Goat's Milk and Stored for 15 Days

Turkish Journal of Agriculture and Forestry

M. Serdar AKIN

Orta Anadolu’nun Kuru Tarım Bölgelerinde Nadas, Kışlık Mercimek, Azotlu Gübreleme ve Farklı Toprak ‹fllemenin Buğday Verimine Etkileri

Turkish Journal of Agriculture and Forestry

Didar ESER, M.Sait ADAK