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Relationships Between Yield and Yield Components on Currently Improved Spring Rapeseed Cultivars

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The Effect of Hydrogenation on Some Chemical Properties of Soybean Oil

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Turkish Journal of Agriculture and Forestry

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A Comparative Study of Physicochemical and Organoleptic Qualities of Flavoured Yogurts Made from Cow's and Goat's Milk and Stored for 15 Days

Turkish Journal of Agriculture and Forestry

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