Burhan BAŞARAN

The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels

The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels

Türkiye Tarımsal Araştırmalar Dergisi

2022-Cilt: 9 - Sayı: 1

49-59

Acrylamide, French fries, vegetable fries, consecutive frying, sunflower oil

Acrylamide, French fries, vegetable fries, consecutive frying, sunflower oil

3316

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