Alush MUSA,
Fatime PLAKOLLİ
The Bacterial and Fungal Microflora in Seeds of the Hot Pepper, Mild Pepper and Black Pepper
The Bacterial and Fungal Microflora in Seeds of the Hot Pepper, Mild Pepper and Black Pepper
Journal of International Environmental Application and Science
2017-Cilt: 12 - Sayı: 3
217-223
microbial flora,
seeds,
fruits,
heterotrophic bacteria,
general coliforms,
pathogens,
yeasts,
moulds,
pepper,
ground pepper
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