Ayat Adnan ABBAS
Comparative study for production and charcterization of D-Xylanase produced from locally isolate Aspergillus niger by submerged and solid state fermentation
Comparative study for production and charcterization of D-Xylanase produced from locally isolate Aspergillus niger by submerged and solid state fermentation
Journal of International Environmental Application and Science
2016-Cilt: 11 - Sayı: 2
189-197
xylanase,
solid state fermentation,
purification,
submerged fermentatio
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