İsmet MEYDAN
BADEM (AMYGDALUS TRICHAMYGDALUS) MEYVESİNİN ETANOL EKSTRAKTI VE YAĞININ GS-MS İLE KARAKTERİZASYONU
CHARACTERIZATION OF ETHANOL EXTRACT AND OIL WITH GS-MS OF ALMOND (AMYGDALUS TRICHAMYGDALUS) FRUIT
Turkish Studies - Information Technologies and Applied Sciences
2019-Cilt: 14 - Sayı: 2
241-250
38
39