Production of Microbial Rennin in a Continuous System Fermenter and Modelling of the Activity

Turkish Journal of Engineering and Environmental Sciences

Haluk BEYENAL, Şule ŞEKER, Fatma AYHAN, Abdurrahman TANYOLAÇ

Some Quality Characteristics of Commercial Liquid Rennet Samples

Turkish Journal of Veterinary and Animal Sciences

Songül ÇAKMAKÇI, Elif BOROĞLU

Beyaz peynir üretiminde pastörizasyon sıcaklığının kalite üzerine etkisi

Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences

MUSTAFA NİZAMLIOĞLU, Abdullah KELEŞ, MUSTAFA ATASEVER, SEMRA KAYAARDI, ÜMİT GÜRBÜZ

b-Lactoglobulin Variants in Awassi and Morkaraman Sheep and their Association with the Composition and Rennet Clotting Time of the Milk

Turkish Journal of Veterinary and Animal Sciences

Şerafettin ÇELİK, Salih ÖZDEMİR

Effects of the Use of Cow's and Ewe's Milk and Different Salting Techniques on the Quality Properties of Maraş Cheese

Turkish Journal of Veterinary and Animal Sciences

O.cenap TEKİNŞEN, Mustafa ATASEVER, Abdullah KELEŞ, Gürkan UÇAR

Effects of the Use of Cow's and Ewe's Milk and Different Salting Techniques on the Quality Properties of Maraş Cheese

Turkish Journal of Veterinary and Animal Sciences

O.cenap TEKİNŞEN, Mustafa ATASEVER, Abdullah KELEŞ, Gürkan UÇAR

β-glukanaz Enziminin Pichia pastoris Ekspresyon Sisteminde Hücre Dışı Üretimi ve Saflaştırılması

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi

Mert KARAOGLAN, Fidan ERDEN KARAOĞLAN

Investigating the Relationship between the Opinions of Mothers with Infants in Intensive Care Unit on Human Milk Banking and their Religious Attitudes

International Scientific and Vocational Studies Journal

Özgür ALPARSLAN, Gülçin BOZKURT