EMEL MEMİŞ KOCAMAN

THE FACTORS EFFECTIVE IN THE SALE OF TRADITIONAL FOOD IN RESTAURANTS

Uluslararası Avrasya Sosyal Bilimler Dergisi

2018-Cilt: 9 - Sayı: 34

2134-2149

10237

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Uluslararası Avrasya Sosyal Bilimler Dergisi

EMİNE ÖZLEM KÖROĞLU