Khaula SAKHR,
Sami KHATİB
The Use of Syrian Sumac (Rhus coriaria) as a Meat Tenderizer: Effect on Fat, Protein and Collagen Profiles on Pectoralis superficialis Cut
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
2019-Cilt: 7 - Sayı: 8
1203-1215
112
110