ERTAN ERMİŞ, Betül Kevser TUĞLA, Büşra KÜLSOY

Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2020-Cilt: 8 - Sayı: 12

2512-2517

90 108