Usaneeporn SOİPETH, Saowanit TONGPİM, Vichai LEELAVATCHARAMAS, Terdsak KHAMMENG

Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck Diets

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2016-Cilt: 4 - Sayı: 2

92-96

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