Özlem CAN, SEYDA ŞAHİN

Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2019-Cilt: 7 - Sayı: 12

2165-2169

83 99