Muhammad Farhan Jahangir CHUGHTAİ, Imran PASHA, Faqir Muhammad ANJUM, Muhammad Adnan NASİR

Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2015-Cilt: 3 - Sayı: 7

515-521

85 98

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