TEMEL KAN BAKIR
Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
2018-Cilt: 6 - Sayı: 11
1647-1652
76
97