YEKTA GEZGİNÇ,
Fatma Gül DEMİRBANKA,
ELİF COŞKUN DAĞGEÇEN,
İSMAİL AKYOL
Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
2018-Cilt: 6 - Sayı: 7
834-839
65
96