Yunus E. TUNÇİL, Mehtap FEVZİOĞLU, Seda ARIOĞLU TUNÇİL, Gebisa EJATA, Osvaldo H. CAMPANELLA, Bruce R. HAMAKER

Transglutaminase Shows Better Functionality on High Digestible, High Lysine Sorghum-Wheat Composite Dough and Bread, Compared to Normal Sorghum- Wheat Composites

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2019-Cilt: 7 - Sayı: 6

877-882

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