Burcu DARICI,
Hatice YILDIRIM
The Effects of Different Plant Extracts on Wine Phenolic Contents and Antioxidant Activities Used as an Alternatives of Sulphur Dioxide During Wine Production
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
2019-Cilt: 7 - Sayı: 9
1435-1445
186
185