Usman Mir KHAN, Ishtiaque AHMAD, Saima INAYAT, Hafiz Muhammed Arslan AMIN, ZELİHA SELAMOĞLU

Physicochemical Properties of Cheddar Cheese made from Citrus reticulata Blanco Crude Flowers Extract

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2019-Cilt: 7 - Sayı: 6

856-860

213 159