Shireen AKTHER, Farhana SULTANA, Md. Rahim BADSHA, Jakia Sultana JOTHI, Md. Abdul ALIM

Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

2020-Cilt: 8 - Sayı: 9

1871-1877

255 134