Çiğdem KONAK GÖKTEPE, Adem ELGÜN

The Effect of Exopolysaccharide Producer Pediococcus Damnosus 2.6 and Yo-ghurt Starter Cultures on Ethanol Content, Some Physicochemical and Sensory Properties of Oat Boza

Selcuk Journal of Agriculture and Food Sciences

2020-Cilt: 34 - Sayı: 2

124-131

3628

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