Fatih,
ESAT MAHMUT KOCAMAN,
GONCA ALAK
Using of Quinoa Based Film to Extend the Shelf Life of Rainbow Trout Fillets under Cold Storage (4±1°C) Condition
Marine Science and Technology Bulletin
2019-Cilt: 8 - Sayı: 2
76-84
Quinoa,
Biofilm,
Trout,
Fillet,
Shelf life
143
163