NURAY TÜRKER, FARUK ALAEDDİNOĞLU
Journal of Tourism and Gastronomy Studies
25-37
The Impact of Cultural Heritage on Sustainable Tourism Development: The Case of Bergama (Pergamon)
Journal of Tourism and Gastronomy Studies
Türkiye Gastronomi Turizmi Potansiyelinin Her Şey Dâhil Satış Sistemi İçinde Değerlendirilmesi
Journal of Tourism and Gastronomy Studies
EMİR HİLMİ ÜNER, Gonca GÜZEL ŞAHİN
An Exploratory Investigation of the HRM Practices in Restaurant Sector: The Case of Famagusta
Journal of Tourism and Gastronomy Studies
Raheleh HASSANNİA, Hamed REZAPOURAGHDAM, Mahlagha DARVİSHMOTEVALİ
Journal of Tourism and Gastronomy Studies
Ozan GULER, SERCAN BENLİ, GÜRKAN AKDAĞ, A. Halil ÇAKICI
Journal of Tourism and Gastronomy Studies
MEHMET SARIOĞLAN, Mert İSKENDEROĞLU