Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
133-139
Ultrasound amplitude, soy protein concentrate, particle size, protein solubility, surface hydrophobicity, free sulfhydryl group
Ultrasound amplitude, soy protein concentrate, particle size, protein solubility, surface hydrophobicity, free sulfhydryl group
Alt Ekstremite Rekonstrüksiyonu: 5 Yıllık Klinik Deneyim
Soysal BAŞ, Sabri ÖZTÜRK, Hatice Aylin AKBULUT, Çağatay ÖNER
Hydrophobicities and Electrostatic Behavior of Different Micro-organisms
Cs-137 Gamma Ray Attenuation Properties of Flexible Silicone Rubber Materials
Avrupa Bilim ve Teknoloji Dergisi
Production of biosurfactant by Pseudomonas spp. isolated from industrial waste in Turkey
Tayfun KAYA, Belma ASLIM, Ergin KARİPTAŞ
Finitary Actions and Invariant Ideals
Turkish Journal of Mathematics
PH-değişim metodunun soya protein konsantresinin çözünürlüğü ve emülsiyon özellikleri üzerine etkisi
Harran Tarım ve Gıda Bilimleri Dergisi
Turkish Journal of Electrical Engineering and Computer Science
Jora Mangala GONDA, Sumam DAVID
Antioxidative Effects of Garlic and Some Thiol-Containing Compounds